Ingredients:
1 tablespoon olive oil
1 medium red onion, finely chopped
small chunk of ginger (about 20g/2cm), peeled and finely chopped
1 long green chilli, finely chopped
1 × 250g pack of cooked Puy lentils or 1 x 400g tin of green lentils, drained and rinsed
1 heaped tablespoon tomato purée
125ml coconut cream, plus extra to serve
2 teaspoons medium curry pow…