Fancy Functional: Emma Petersen

Herb Crusted Salmon with Mustardy Potatoes, Tzatziki + Crispy Capers

Serves 4:

For the salmon:

• 4 salmon fillets

• Zest of 1 lemon

• 2 tbsp chopped dill

• 2 tbsp chopped parsley

• 1-2 garlic cloves, grated

• 1 tbsp Dijon mustard

• 1 tbsp EV olive oil

• Salt + pepper

For the potatoes:

• 750g baby potatoes

• 2 tbsp olive oil

• 1 tbsp wholegrain mustard

• Drizzle of honey

• 1 tbsp chopped chives

• Salt + pepper

For the tzatziki:

• 300g Greek yoghurt (Ideally Fage 2-5% o…