Fancy Functional: Rachel Ama

Jerk Skewers and grilled pineapple.

This recipe was SO good and something i’ll be recreating over and over again this summer, especially in this tofu loving house.

Rachel made the best tofu skewers marinated in her own Ama’s sauce (which you can buy from Delli Market) and served with grilled pineapple and the miso jerk sauce. If you’re planning on a bbq this summer, this recipe would also work a treat.

I can almost taste it now. The sauces are currently sold out but this is a reminder that the next drop is on the 15th July. You will not want to miss it. Get notified here.

Ingredients:

• Ama’s Jerk Duo

• Cornflour

• Agave Syrup

• Tofu (we used The Tofoo Co. Naked Tofu)

• One Pineapple

• Skewers

• Coriander

To serve:

• Coconut Yogurt

• Lime

• Red onion

• Salad

Method:

1. Start by preparing tofu into chunks and toss in cornflour in a large bowl.

2. Fry in olive oil until slightly crispy on the outside.

3. Meanwhile, cut pineapple into thick slices and griddle on a pan.

4. Add two teaspoons of jerk marinade to tofu in the pan and keep stirring until golden and all the flavour is locked in.

5. Prepare tofu onto skewers, brushing the Sticky Miso Jerk and dress with coriander.

6. Serve with sliced red onions with coconut yogurt, squeeze of lime and salad.